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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 9: Rich Yeast Doughs
  5. Question
    What Is Rolled into Rolled-In Dough
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What Is Rolled into Rolled-In Dough

Question 6

Question 6

Multiple Choice

What is rolled into rolled-in dough?


A) Fat
B) Sugar
C) Eggs
D) Flour

Correct Answer:

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