Multiple Choice
Gluten development in quick breads _____.
A) should be minimized in order to avoid toughness
B) helps to strengthen flavors that might otherwise go unnoticed
C) takes place as a result of the action of chemical leavening agents
D) is necessary to avoid a variety of problems, including tunneling and toughness
E) all of the above
Correct Answer:
Verified
Correct Answer:
Verified
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