Multiple Choice
The ingredients needed to make crème anglaise (vanilla custard sauce) are __________.
A) milk, egg yolks, cornstarch, and vanilla
B) cream, whole eggs, sugar, cornstarch, and vanilla
C) cream, egg yolks, sugar, and vanilla
D) milk, egg yolks, sugar, and vanilla
Correct Answer:
Verified
Correct Answer:
Verified
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