Multiple Choice
Although they had all been the same shape when he put them in the oven, a baker noticed that his puff pastry products were all different shapes when they finished baking. Which of the following could have been the cause of these irregular shapes?
A) The dough had not been allowed to relax before baking.
B) An improper rolling-in procedure had been used.
C) There was uneven heat in the oven.
D) There had been an uneven distribution of fat before rolling.
E) Any of the above.
Correct Answer:
Verified
Correct Answer:
Verified
Q36: Unlike puff pastry, éclair paste _.<br>A) contains
Q37: Although crisp meringues are not pastries in
Q38: The primary leavening agent in éclair paste
Q39: If you were comparing a sample of
Q40: Which of the following statements about puff
Q41: After it is removed from refrigeration, puff
Q43: Éclair paste produces the best results if
Q44: If puff pastry products come out of
Q45: If you want to make a large
Q46: It is very important to bake cream