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Reversed Puff Pastry Gets Its Name from the Fact That

Question 33

Multiple Choice

Reversed puff pastry gets its name from the fact that _________________________.


A) this dough is allowed to rise after it is baked
B) the inside of the finished product is flakier than its crust
C) this dough puffs from the outside in, rather than from the inside out
D) the butter encloses the dough rather than the dough enclosing the butter

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