In the Following Ingredients for a Plain Cake Mixed by the Creaming

In the following ingredients for a plain cake mixed by the creaming method, one of the ingredients is out of balance. Which one is it?
$\begin{array}{lcc} \text {Flour } &2 ~\mathrm{lb} \\ \text {Regular shortening } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \\ \text {Sugar } & 3 ~\mathrm{lb} \\ \text {Eggs } && 14 ~\mathrm{oz} \\\ \text {Milk } & 1 ~\mathrm{lb} & 2 ~\mathrm{oz} \\ \text {Baking powder } &&1.25 ~\mathrm{oz} \\\end{array}$

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