Name Two Cake Ingredients That Must Usually Be Increased at High

Q13: Angel food cake pans should be greased

Q14: Cakes should be turned out of their

Q15: Devil's food cake has a reddish color

Q16: A cake recipe calls for 1 lb

Q17: Two-stage batters are mixed at high speed

Q19: Angel food cakes usually contain no fat.

Q20: Two types of cakes that are based

Q21: Name two cake ingredients that must usually

Q22: What type of fat is used in

Q23: A uniform mixture of two unmixable substances