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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 17: Assembling and Decorating Cakes
  5. Question
    To Ice a Cake with Poured Fondant, You Will Need
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To Ice a Cake with Poured Fondant, You Will Need

Question 17

Question 17

Multiple Choice

To ice a cake with poured fondant, you will need a(n) _____.


A) palette knife
B) icing screen
C) both a and b
D) neither a nor b

Correct Answer:

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