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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 17: Assembling and Decorating Cakes
  5. Question
    Buttercream Icings Are Light, Smooth Mixtures of ___________________
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Buttercream Icings Are Light, Smooth Mixtures of ___________________

Question 40

Question 40

Multiple Choice

Buttercream icings are light, smooth mixtures of ___________________.


A) fat and sugar
B) whipped cream and egg yolks
C) shortening and butter
D) gelatin and cream

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