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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 19: Custards, Puddings, Mousses, and Soufflés
  5. Question
    Whipped Cream That Is Folded into a Hot Base Will
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Whipped Cream That Is Folded into a Hot Base Will

Question 41

Question 41

Multiple Choice

Whipped cream that is folded into a hot base will _____.


A) melt
B) curdle
C) deflate
D) both a and c

Correct Answer:

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