Multiple Choice
Crème anglaise _________________________________________.
A) is a stirred custard
B) consists of milk, sugar, and egg whites
C) is cooked over high heat
D) none of the above
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q26: A dessert soufflé can be made more
Q27: _ can be used as a base
Q28: Steamed puddings can be cooked in a
Q29: A charlotte made in a mold lined
Q30: Blancmange is an English pudding made of
Q32: Which of the following statements will not
Q33: Which of the following statements about crémeux
Q34: The primary flavor in mousse aux cassis
Q35: Bavarians, mousses, and hot soufflés are given
Q36: Bread pudding is a baked mixture of