The Three Basic Ingredients of Lemon Sorbet Are ________________, ______________

Q14: A frozen mousse always contains _.<br>A) meringue<br>B)

Q15: A chef is tying a band of

Q16: A still-frozen dessert _.<br>A) has not been

Q17: Overrun can be controlled by _.<br>A) the

Q18: The base for French-style ice cream is

Q20: Ice creams made without eggs are called

Q21: An ice cream with 50% overrun _.<br>A)

Q22: Gelato is _.<br>A) Italian ice cream<br>B) made

Q23: Which of the following is not a

Q24: Which of the following is not an