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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Baking
  4. Exam
    Exam 20: Frozen Desserts
  5. Question
    When Ice Cream Is Churn-Frozen, It Increases in Volume Because
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When Ice Cream Is Churn-Frozen, It Increases in Volume Because

Question 2

Question 2

Short Answer

When ice cream is churn-frozen, it increases in volume because air is mixed in. This increase in volume is called ______________.

Correct Answer:

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