In the Production of Chocolate, a Nib Is a _______________

Q11: The simplest way to finish truffles is

Q12: What happens during conching?<br>A) Moisture is added

Q13: During which of the following methods would

Q14: The process of preparing couverture for dipping,

Q15: In the first stage of tempering chocolate,

Q17: Melted chocolate contracts, or shrinks, when it

Q18: In their simplest form, truffles are balls

Q19: Add _ to tempered chocolate to make

Q20: Chocolate is melted in a _ during

Q21: Cocoa beans are usually fermented _.<br>A) in