___________ Is a Useful Ingredient to Help Give Structure to Gluten-Free

Q3: Carbohydrates supply _ calories per gram; fats

Q4: Which actions can be used to increase

Q5: Dryers in baked goods include flour and

Q6: Nutrients that provide energy are _.<br>A) fats,

Q7: Which combinations of grain flours and starches

Q9: Vitamins supply _ calories per gram.<br>A) 0<br>B)

Q10: Which of the following is not a

Q11: If you substitute oil for butter in

Q12: A disease in which the intestine is

Q13: The term nutrient density refers to _.<br>A)