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  2. Topic
    Biology
  3. Study Set
    Animal Physiology
  4. Exam
    Exam 14: Sensory Processes
  5. Question
    Refer to the Figure Shown
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Refer to the Figure Shown

Question 19

Question 19

Multiple Choice

Refer to the figure shown.
Refer to the figure shown.   Which taste qualities are represented by the mechanism shown in the figure? A)  Sweet, sour, umami, and bitter B)  Sweet, umami, and bitter C)  Salty, umami, and bitter D)  Umami and bitter Which taste qualities are represented by the mechanism shown in the figure?


A) Sweet, sour, umami, and bitter
B) Sweet, umami, and bitter
C) Salty, umami, and bitter
D) Umami and bitter

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