Multiple Choice
Which of the following nutritional interventions is a priority for the patient with renal disease who is receiving dialysis?
A) Increase fluids to replace losses.
B) Encourage potassium-rich foods to replace losses.
C) Ensure an adequate amount of protein to prevent catabolism.
D) Limit all nutrients to account for altered renal excretion.
Correct Answer:
Verified
Correct Answer:
Verified
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