Fruit and Vegetable Consumption May Provide Protection Against Colon Cancer

Fruit and vegetable consumption may provide protection against colon cancer, heart disease, and stroke. This is an example of which type of exposure relevant to nutritional epidemiological studies?

A) Agent that may cause or protect from disease
B) Constitutional host factors
C) Agents that may confound the association between another agent and disease
D) Agents that may modify the effects of other agents

Correct Answer:

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