Multiple Choice
Tailoring a program to the target group for which it is intended; utilizing the community's strengths, resources, and assets; and involving the target group whose members will be the recipients of the program, are all strategies that a dietitian can use when beginning what phase of designing a health promotion program for multicultural groups?
A) Evaluation
B) Intervention
C) Implementation
D) Action
Correct Answer:
Verified
Correct Answer:
Verified
Q2: As part of intervention it is recommended
Q3: Standard 1: Promote and support the _
Q4: The primary language spoken by the healthcare
Q5: Corn, squash, beans, cranberries, and maple syrup
Q6: Steve has high blood pressure. If the
Q8: Matt is using a single-item measure of
Q9: Variables that may be monitored and observed
Q10: There are always potential barriers to health
Q11: Orientation to preventive health care is what
Q12: Standard 11: Use a variety of methods