Multiple Choice
What is the danger associated with too little fat intake in the diet, less than 20% of total energy consumed?
A) Decreased ability to process carbohydrates properly
B) Insufficient energy for daily activities (IE-less than 1200kcal per day)
C) Dry hair and skin due to inadequate fats and amino acids
D) Poor absorption of fat-soluble vitamins and unfavorable changes in "good" cholesterol levels
Correct Answer:
Verified
Correct Answer:
Verified
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