Matching
Match the structure to its correct definition.
Premises:
small, dark red papillae that sense sweet, sour, and salty tastes
tissue that attaches the inside of the cheek to the oral cavity
corners of the mouth
where the pink-red lip tissue meets the facial skin
tissue that attaches the inside of the lip to the mucous membrane
the posterior pillars
the largest V-shaped papillae that sense bitter taste
tissue growth on the hard palate behind the maxillary centrals
flexible portion of the palate
lower lip
tissue that attaches the tongue to the floor of the mouth
the palatine processes of the maxillae bones
divides the top of the tongue into two parts
on the posterior lateral border of the tongue and senses sour taste
open area between the teeth and cheek
the anterior pillars
the smallest hair-like papillae that do not sense taste
constricted opening leading from the mouth to the pharynx
white streak in the middle of the palate
groove in the center external surface of the upper lip
tissue structure hanging from the soft palate
mucous tissue elevation under the tongue
upper lip
Responses:
labial frenum
commisure
lingual frenum
palatine raphe
circumvallate
fungiform
hard palate
vermillion border
buccal frenum
foliate
vestibule
pharyngopalatine
philtrum
median sulcus
caruncle
incisive papilla
glossopalatine arch
superior oris
soft palate
inferior oris
filiform
uvula
fauces
Correct Answer:
Premises:
Responses:
small, dark red papillae that sense sweet, sour, and salty tastes
tissue that attaches the inside of the cheek to the oral cavity
corners of the mouth
where the pink-red lip tissue meets the facial skin
tissue that attaches the inside of the lip to the mucous membrane
the posterior pillars
the largest V-shaped papillae that sense bitter taste
tissue growth on the hard palate behind the maxillary centrals
flexible portion of the palate
lower lip
tissue that attaches the tongue to the floor of the mouth
the palatine processes of the maxillae bones
divides the top of the tongue into two parts
on the posterior lateral border of the tongue and senses sour taste
open area between the teeth and cheek
the anterior pillars
the smallest hair-like papillae that do not sense taste
constricted opening leading from the mouth to the pharynx
white streak in the middle of the palate
groove in the center external surface of the upper lip
tissue structure hanging from the soft palate
mucous tissue elevation under the tongue
upper lip
Premises:
small, dark red papillae that sense sweet, sour, and salty tastes
tissue that attaches the inside of the cheek to the oral cavity
corners of the mouth
where the pink-red lip tissue meets the facial skin
tissue that attaches the inside of the lip to the mucous membrane
the posterior pillars
the largest V-shaped papillae that sense bitter taste
tissue growth on the hard palate behind the maxillary centrals
flexible portion of the palate
lower lip
tissue that attaches the tongue to the floor of the mouth
the palatine processes of the maxillae bones
divides the top of the tongue into two parts
on the posterior lateral border of the tongue and senses sour taste
open area between the teeth and cheek
the anterior pillars
the smallest hair-like papillae that do not sense taste
constricted opening leading from the mouth to the pharynx
white streak in the middle of the palate
groove in the center external surface of the upper lip
tissue structure hanging from the soft palate
mucous tissue elevation under the tongue
upper lip
Responses:
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