Experimental Gastric Function Monitoring in Healthy Subjects Before, During and After

Experimental gastric function monitoring in healthy subjects before, during and after a meal shows an initial rise, peak, and then decline in gastric acid production.  Which of the following helps most to down-regulate gastric secretion after a meal?

A) Basal secretion
B) Cephalic phase
C) Gastrin release
D) Intestinal influences
E) Receptive relaxation
F) Postprandial alkaline tide

Correct Answer:

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