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    Wardlaws Contemporary Nutrition Study Set 1
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    Exam 13: Protecting Our Food Supply
  5. Question
    Ground Pork Should Be Cooked to an Internal Temperature of ________
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Ground Pork Should Be Cooked to an Internal Temperature of ________

Question 27

Question 27

Multiple Choice

Ground pork should be cooked to an internal temperature of ________ to destroy the parasite Trichinella spiralis.


A) 145°F (63°C)
B) 160°F (71°C)
C) 165°F (74°C)
D) 170°F (77°C)

Correct Answer:

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