If the Markup Is Figured by Using Percent, the Menu

If the markup is figured by using percent, the menu or selling price of an item is determined by _____.

A) dividing the raw food cost by the percent, then multiplying the markup and the raw food cost
B) multiplying the raw food cost by the markup and adding the raw food cost
C) dividing the raw food cost by the percent and adding the markup to the raw food cost
D) multiplying the raw food cost by the percent and adding the markup to the raw food cost

Correct Answer:

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