Matching
Match the term with the short phrase or description that best matches it.
Premises:
food insecurity
Responses:
the United Nations Children's Fund
the treatment of dehydration with an oral solution
access by all people at all times to enough food for an active and healthy life
an acronym formed from the elements of UNICEF's Child Survival campaign
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
the number of children who die before the age of five for every 1,000 live births
international companies with direct investments and/or operative facilities in more than one country
the state of having too little money to meet minimum needs for food, clothing, and shelter
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
a national food banking network to which the majority of food banks belong
widespread lack of access to food caused by natural disasters, political factors, or war
Correct Answer:
Premises:
Responses:
the United Nations Children's Fund
the treatment of dehydration with an oral solution
access by all people at all times to enough food for an active and healthy life
an acronym formed from the elements of UNICEF's Child Survival campaign
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
the number of children who die before the age of five for every 1,000 live births
international companies with direct investments and/or operative facilities in more than one country
the state of having too little money to meet minimum needs for food, clothing, and shelter
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
a national food banking network to which the majority of food banks belong
widespread lack of access to food caused by natural disasters, political factors, or war
Premises:
the United Nations Children's Fund
the treatment of dehydration with an oral solution
access by all people at all times to enough food for an active and healthy life
an acronym formed from the elements of UNICEF's Child Survival campaign
the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
the number of children who die before the age of five for every 1,000 live births
international companies with direct investments and/or operative facilities in more than one country
the state of having too little money to meet minimum needs for food, clothing, and shelter
such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
a national food banking network to which the majority of food banks belong
widespread lack of access to food caused by natural disasters, political factors, or war
Responses:
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