Matching
Match the term with the short phrase or description that best matches it.
Premises:
food intoxication
Responses:
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
a toxic compound, produced by microorganisms, that harms mucous membranes
a poisonous toxin produced by molds
a poisonous compound that disrupts the nervous system
agents that cause physical harm or death when present in large amounts
illness caused by eating food that contains a harmful toxin or chemical
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
Correct Answer:
Premises:
Responses:
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
a toxic compound, produced by microorganisms, that harms mucous membranes
a poisonous toxin produced by molds
a poisonous compound that disrupts the nervous system
agents that cause physical harm or death when present in large amounts
illness caused by eating food that contains a harmful toxin or chemical
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
Premises:
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
a toxic compound, produced by microorganisms, that harms mucous membranes
a poisonous toxin produced by molds
a poisonous compound that disrupts the nervous system
agents that cause physical harm or death when present in large amounts
illness caused by eating food that contains a harmful toxin or chemical
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
Responses:
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