Matching
Match the term with the short phrase or description that best matches it.
Premises:
foodborne infection
Responses:
a toxic compound, produced by microorganisms, that harms mucous membranes
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
a poisonous compound that disrupts the nervous system
a poisonous toxin produced by molds
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
illness caused by eating food that contains a harmful toxin or chemical
agents that cause physical harm or death when present in large amounts
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
Correct Answer:
Premises:
Responses:
a toxic compound, produced by microorganisms, that harms mucous membranes
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
a poisonous compound that disrupts the nervous system
a poisonous toxin produced by molds
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
illness caused by eating food that contains a harmful toxin or chemical
agents that cause physical harm or death when present in large amounts
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
Premises:
a toxic compound, produced by microorganisms, that harms mucous membranes
the inadvertent transfer of bacteria from one food to another
potentially dangerous substances that can accidentally get into foods
illness occurring as a result of ingesting food or water contaminated with a poisonous substance
illness caused by eating a food containing bacteria or other microorganisms capable of growing and thriving in a person's tissues
a poisonous compound that disrupts the nervous system
a poisonous toxin produced by molds
compounds that contain one or more of a class of atoms that includes fluorine, chlorine, iodine, and bromine
illness caused by eating food that contains a harmful toxin or chemical
agents that cause physical harm or death when present in large amounts
any of a number of mineral ions, such as mercury and lead, so named because of their relatively high atomic weight
Responses:
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