Which Food, Food Component, or Nutrient Contributes to Iron Deficiency

Q84: The largest percentage of sodium in people's

Q85: Water is involved in:<br>A)causing kidney stones.<br>B)acting as

Q86: The best way to ensure an adequate

Q87: The most reliable food source(s)of chloride is(are):<br>A)meats

Q88: In the U.S., low iron intake is

Q90: Almost all (99%)of the calcium in the

Q91: Which food is low in sodium?<br>A)pickles<br>B)fresh carrots<br>C)processed

Q92: Iodine deficiency is associated with:<br>A)hair loss.<br>B)arthritis.<br>C)goiter.<br>D)jaundice.<br>E)weight loss.

Q93: Which body process is dependent upon the

Q94: A person who is severely lacking in