Matching
Match each nutrition term with the appropriate definition.
Premises:
antioxidant
Responses:
a metabolic disease in which crystals of uric acid precipitate in the joints
the niacin-deficiency disease
the vitamin K-deficiency disease in which blood fails to clot
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
the thiamin-deficiency disease
a compound that protects other compounds from oxygen by itself reacting with oxygen
a bone disease characterized by softening of the bones
malformations of the brain, spinal cord, or both during embryonic development
the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food
rupture of the red blood cells, caused by vitamin E deficiency
Correct Answer:
Premises:
Responses:
a metabolic disease in which crystals of uric acid precipitate in the joints
the niacin-deficiency disease
the vitamin K-deficiency disease in which blood fails to clot
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
the thiamin-deficiency disease
a compound that protects other compounds from oxygen by itself reacting with oxygen
a bone disease characterized by softening of the bones
malformations of the brain, spinal cord, or both during embryonic development
the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food
rupture of the red blood cells, caused by vitamin E deficiency
Premises:
a metabolic disease in which crystals of uric acid precipitate in the joints
the niacin-deficiency disease
the vitamin K-deficiency disease in which blood fails to clot
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
the thiamin-deficiency disease
a compound that protects other compounds from oxygen by itself reacting with oxygen
a bone disease characterized by softening of the bones
malformations of the brain, spinal cord, or both during embryonic development
the amount of niacin present in food, including the niacin that can theoretically be made from tryptophan, its precursor, present in the food
rupture of the red blood cells, caused by vitamin E deficiency
Responses:
Related Questions
Q61: Overconsumption of the water-soluble vitamins will likely
Q62: Which vitamin can be used as a
Q63: Match each nutrition term with the appropriate
Q64: Why is milk usually sold in cardboard
Q65: The chemical name for vitamin E is:<br>A)beta-carotene.<br>B)cholecalciferol.<br>C)ascorbic
Q67: A dietary deficiency of vitamin A can
Q68: Sixty milligrams of niacin can be made
Q69: Phytochemicals:<br>A)are essential nutrients.<br>B)are bioactive compounds found in
Q70: Because of their inorganic nature, vitamins can
Q71: Studies suggest that a diet rich in