Matching
Match each nutrition term with the appropriate definition.
Premises:
lapses
Responses:
the place where excess energy is stored in fat cells
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
a person's belief in his or her ability to succeed in an undertaking
the feeling of satisfaction and fullness that occurs during a meal and halts eating
urban and rural low-income areas with limited access to affordable and nutritious foods
periods of returning to old habits
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community
a hormone produced by fat cells that decreases appetite and increases energy expenditure
the psychological desire to eat
an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells
sedentary time spent using an electronic device, such as a television, computer, or video game player
the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal
a diet that is temporarily popular but offers no lasting weight loss strategy
all the factors surrounding a person that promote weight gain
the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
the physiological need to eat, experienced as a drive to obtain food
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
Correct Answer:
Premises:
Responses:
the place where excess energy is stored in fat cells
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
a person's belief in his or her ability to succeed in an undertaking
the feeling of satisfaction and fullness that occurs during a meal and halts eating
urban and rural low-income areas with limited access to affordable and nutritious foods
periods of returning to old habits
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community
a hormone produced by fat cells that decreases appetite and increases energy expenditure
the psychological desire to eat
an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells
sedentary time spent using an electronic device, such as a television, computer, or video game player
the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal
a diet that is temporarily popular but offers no lasting weight loss strategy
all the factors surrounding a person that promote weight gain
the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
the physiological need to eat, experienced as a drive to obtain food
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
Premises:
the place where excess energy is stored in fat cells
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
a person's belief in his or her ability to succeed in an undertaking
the feeling of satisfaction and fullness that occurs during a meal and halts eating
urban and rural low-income areas with limited access to affordable and nutritious foods
periods of returning to old habits
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
the buildings, roads, utilities, homes, fixtures, parks, and all other entities that form the physical characteristics of a community
a hormone produced by fat cells that decreases appetite and increases energy expenditure
the psychological desire to eat
an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells
sedentary time spent using an electronic device, such as a television, computer, or video game player
the feeling of fullness and satisfaction that occurs after a meal and inhibits eating until the next meal
a diet that is temporarily popular but offers no lasting weight loss strategy
all the factors surrounding a person that promote weight gain
the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
the physiological need to eat, experienced as a drive to obtain food
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
Responses:
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