The American Heart Association Recommends That Individuals Consume at Least

Q89: Which oil is a rich source of

Q90: Polyunsaturated fats:<br>A)are more abundant in plant foods

Q91: EPA and DHA are:<br>A)omega-6 fatty acids.<br>B)omega-3 fatty

Q92: What is meant by saturation of a

Q93: If Ann wants to watch her weight,

Q95: Why aren't low fat diets recommended for

Q96: Which statement characterizes fat replacements?<br>A)The use of

Q97: Which fish is most likely to contain

Q98: Match each nutrition term with the appropriate

Q99: What are trans -fatty acids, and how