Matching
Match each nutrition term with the appropriate definition.
Premises:
type 2 diabetes
Responses:
a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake.
having a gel-like consistency.
the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water.
the concentration of hydrogen ions.
the more common type of diabetes in which the fat cells resist insulin.
the amount of an nonnutritive sweetener that individuals can safely consume each day over the course of a lifetime without adverse effect.
a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage.
sweeteners that yield energy, including both the sugars and the sugar alcohols.
a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose.
indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
Correct Answer:
Premises:
Responses:
a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake.
having a gel-like consistency.
the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water.
the concentration of hydrogen ions.
the more common type of diabetes in which the fat cells resist insulin.
the amount of an nonnutritive sweetener that individuals can safely consume each day over the course of a lifetime without adverse effect.
a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage.
sweeteners that yield energy, including both the sugars and the sugar alcohols.
a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose.
indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
Premises:
a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake.
having a gel-like consistency.
the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water.
the concentration of hydrogen ions.
the more common type of diabetes in which the fat cells resist insulin.
the amount of an nonnutritive sweetener that individuals can safely consume each day over the course of a lifetime without adverse effect.
a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage.
sweeteners that yield energy, including both the sugars and the sugar alcohols.
a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose.
indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
Responses:
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