Matching
Match each nutrition term with the appropriate definition.
Premises:
insulin
Responses:
the amount of an nonnutritive sweetener that individuals can safely consume each day over the course of a lifetime without adverse effect.
having a gel-like consistency.
the concentration of hydrogen ions.
a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage.
a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose.
the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water.
a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake.
sweeteners that yield energy, including both the sugars and the sugar alcohols.
indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
the more common type of diabetes in which the fat cells resist insulin.
Correct Answer:
Premises:
Responses:
the amount of an nonnutritive sweetener that individuals can safely consume each day over the course of a lifetime without adverse effect.
having a gel-like consistency.
the concentration of hydrogen ions.
a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage.
a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose.
the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water.
a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake.
sweeteners that yield energy, including both the sugars and the sugar alcohols.
indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
the more common type of diabetes in which the fat cells resist insulin.
Premises:
the amount of an nonnutritive sweetener that individuals can safely consume each day over the course of a lifetime without adverse effect.
having a gel-like consistency.
the concentration of hydrogen ions.
a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage.
a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose.
the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water.
a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake.
sweeteners that yield energy, including both the sugars and the sugar alcohols.
indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods.
the more common type of diabetes in which the fat cells resist insulin.
Responses:
Related Questions
Q24: Which of the following breakfast foods has
Q25: The glycogen molecule is _ branched with
Q26: Fibers are categorized by:<br>A)the number of chemical
Q27: The _ are the basic units of
Q28: Experts agree that moderate amounts of sugar
Q30: The leading source of added sugar in
Q31: The artificial sweetener that is similar in
Q32: Which of the following carbohydrates is a
Q33: Carbohydrate-rich foods are equal in the degree
Q34: Sweeteners that yield energy are called:<br>A)nutritive sweeteners.<br>B)artificial