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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition Study Set 4
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    Exam 25: Liver Disease and Gallstones
  5. Question
    The Dietitian Evaluates a Patient Whose Status Is Post Liver
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The Dietitian Evaluates a Patient Whose Status Is Post Liver

Question 39

Question 39

Multiple Choice

The dietitian evaluates a patient whose status is post liver transplant. Her education plan should include ____.


A) food safety
B) blood glucose monitoring
C) portion control
D) hepatitis information

Correct Answer:

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