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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition Study Set 4
  4. Exam
    Exam 24: Lower Gastrointestinal Disorders
  5. Question
    Which Item Is a Potential Source of Gluten
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Which Item Is a Potential Source of Gluten

Question 6

Question 6

Multiple Choice

Which item is a potential source of gluten?


A) buttermilk
B) cottage cheese
C) chocolate milk
D) cream cheese

Correct Answer:

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