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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition Study Set 4
  4. Exam
    Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols
  5. Question
    Which Food Source Would Yield the Softest Lipids at Room
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Which Food Source Would Yield the Softest Lipids at Room

Question 49

Question 49

Multiple Choice

Which food source would yield the softest lipids at room temperature?


A) lard
B) beef
C) pork
D) safflower

Correct Answer:

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