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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition Study Set 4
  4. Exam
    Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols
  5. Question
    Which Factor Determines the Hardness of a Fat at a Given
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Which Factor Determines the Hardness of a Fat at a Given

Question 8

Question 8

Multiple Choice

Which factor determines the hardness of a fat at a given temperature?


A) origin of the fat
B) degree of saturation
C) number of acid groups
D) number of oxygen atoms

Correct Answer:

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