Matching
Match each value or word or phrase with the most appropriate definition or explanation.
Premises:
condition that is less commonly associated with a vegetarian diet
Responses:
1 cup
omega-3 fatty acids
65
s oybeans
n utrient density
vitamin B12
FDA
40
b ran
i ron
hypertension
v itamin D
e ndosperm
USDA
5
g reen peas
m argarine containing plant sterols
o range juice containing added calcium
½ cup
b alance
Correct Answer:
Premises:
Responses:
1 cup
omega-3 fatty acids
65
s oybeans
n utrient density
vitamin B12
FDA
40
b ran
i ron
hypertension
v itamin D
e ndosperm
USDA
5
g reen peas
m argarine containing plant sterols
o range juice containing added calcium
½ cup
b alance
Premises:
1 cup
omega-3 fatty acids
65
s oybeans
n utrient density
vitamin B12
FDA
40
b ran
i ron
hypertension
v itamin D
e ndosperm
USDA
5
g reen peas
m argarine containing plant sterols
o range juice containing added calcium
½ cup
b alance
Responses:
Related Questions
Q21: What is textured vegetable protein and how
Q22: What is a feature of the exchange
Q23: Which nutrient is used as enrichment for
Q24: What best describes iron nutrition in vegetarians?
Q25: Matt is drinking a cup of orange
Q27: What statement best describes the vitamin D
Q28: What dietary factor, which is less frequently
Q29: Match each value or word or phrase
Q31: Match each value or word or phrase
Q48: On a food label,the "% Daily Value"