Matching
Match each value or word or phrase with the most appropriate definition or explanation.
Premises:
commonly used to make textured vegetable protein
Responses:
USDA
5
b alance
½ cup
65
b ran
i ron
n utrient density
v itamin D
omega-3 fatty acids
FDA
vitamin B12
1 cup
s oybeans
o range juice containing added calcium
g reen peas
hypertension
40
m argarine containing plant sterols
e ndosperm
Correct Answer:
Premises:
Responses:
USDA
5
b alance
½ cup
65
b ran
i ron
n utrient density
v itamin D
omega-3 fatty acids
FDA
vitamin B12
1 cup
s oybeans
o range juice containing added calcium
g reen peas
hypertension
40
m argarine containing plant sterols
e ndosperm
Premises:
USDA
5
b alance
½ cup
65
b ran
i ron
n utrient density
v itamin D
omega-3 fatty acids
FDA
vitamin B12
1 cup
s oybeans
o range juice containing added calcium
g reen peas
hypertension
40
m argarine containing plant sterols
e ndosperm
Responses:
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