Matching
Match each value or word or phrase with the most appropriate definition or explanation.
Premises:
the principle of recognizing that a food has more iron than another food when expressed per kcalorie
Responses:
vitamin B12
b ran
e ndosperm
i ron
s oybeans
65
1 cup
omega-3 fatty acids
n utrient density
hypertension
USDA
b alance
40
g reen peas
m argarine containing plant sterols
v itamin D
½ cup
FDA
o range juice containing added calcium
5
Correct Answer:
Premises:
Responses:
vitamin B12
b ran
e ndosperm
i ron
s oybeans
65
1 cup
omega-3 fatty acids
n utrient density
hypertension
USDA
b alance
40
g reen peas
m argarine containing plant sterols
v itamin D
½ cup
FDA
o range juice containing added calcium
5
Premises:
vitamin B12
b ran
e ndosperm
i ron
s oybeans
65
1 cup
omega-3 fatty acids
n utrient density
hypertension
USDA
b alance
40
g reen peas
m argarine containing plant sterols
v itamin D
½ cup
FDA
o range juice containing added calcium
5
Responses:
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