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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition Study Set 3
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    Exam 29: Cancer and Hiv Infection
  5. Question
    To Minimize Carcinogen Formation During Cooking, ____
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To Minimize Carcinogen Formation During Cooking, ____

Question 53

Question 53

Multiple Choice

To minimize carcinogen formation during cooking, ____.


A) use high-heat options, such as an outdoor grill
B) marinate meat before cooking
C) choose fatty cuts of meat
D) cook all meat until well done

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