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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition Study Set 3
  4. Exam
    Exam 25: Liver Disease and Gallstones
  5. Question
    A Patient Who Has Undergone Cholecystectomy Is at Risk for ____
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A Patient Who Has Undergone Cholecystectomy Is at Risk for ____

Question 17

Question 17

Multiple Choice

A patient who has undergone cholecystectomy is at risk for ____ owing to an increased amount of bile in the large intestine.


A) constipation
B) dyspepsia
C) diarrhea
D) jaundice

Correct Answer:

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