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    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition Study Set 3
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    Exam 24: Lower Gastrointestinal Disorders
  5. Question
    Which Food Is a Potential Source of Gluten
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Which Food Is a Potential Source of Gluten

Question 39

Question 39

Multiple Choice

Which food is a potential source of gluten?


A) soy sauce
B) buttermilk
C) rice
D) marshmallows

Correct Answer:

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