Matching
Match the correct answer with the appropriate term.
Premises:
The double bond of a fatty acid, where hydrogen atoms can be added
Responsible for most of the hydrolysis of triglycerides
Part of the phospholipid lecithin
Spherical complexes of emulsified fat
An 18-carbon saturated fatty acid
Good food source of omega-3 fatty acids
Largest and least dense lipoprotein
The lipoprotein that primarily transports triglycerides from liver to other tissues
Lean source of dietary protein
A common source of oleic acid
The lipoprotein that is half protein
The most well-known sterol
Fat-digesting enzymes secreted from the stomach
Derivatives of 20-carbon fatty acids
Good food source of omega-6 fatty acids
An 18-carbon polyunsaturated fatty acid with two double bonds
Oil typically part of the Mediterranean diet
Makes bile from cholesterol
Common source of trans -fatty acids
An essential fatty acid with three double bonds
Responses:
Eicosanoids
Cholesterol
Very low-density lipoprotein
Olive oil
High-density lipoprotein
Small intestine
Doughnuts
Linolenic acid
Micelle
Stearic acid
Liver
Linoleic acid
Canola oil
Yeast
Trout
Choline
Chylomicron
Point of saturation
Mayonnaise
Gastric lipase
Correct Answer:
Premises:
Responses:
The double bond of a fatty acid, where hydrogen atoms can be added
Responsible for most of the hydrolysis of triglycerides
Part of the phospholipid lecithin
Spherical complexes of emulsified fat
An 18-carbon saturated fatty acid
Good food source of omega-3 fatty acids
Largest and least dense lipoprotein
The lipoprotein that primarily transports triglycerides from liver to other tissues
Lean source of dietary protein
A common source of oleic acid
The lipoprotein that is half protein
The most well-known sterol
Fat-digesting enzymes secreted from the stomach
Derivatives of 20-carbon fatty acids
Good food source of omega-6 fatty acids
An 18-carbon polyunsaturated fatty acid with two double bonds
Oil typically part of the Mediterranean diet
Makes bile from cholesterol
Common source of trans -fatty acids
An essential fatty acid with three double bonds
Premises:
The double bond of a fatty acid, where hydrogen atoms can be added
Responsible for most of the hydrolysis of triglycerides
Part of the phospholipid lecithin
Spherical complexes of emulsified fat
An 18-carbon saturated fatty acid
Good food source of omega-3 fatty acids
Largest and least dense lipoprotein
The lipoprotein that primarily transports triglycerides from liver to other tissues
Lean source of dietary protein
A common source of oleic acid
The lipoprotein that is half protein
The most well-known sterol
Fat-digesting enzymes secreted from the stomach
Derivatives of 20-carbon fatty acids
Good food source of omega-6 fatty acids
An 18-carbon polyunsaturated fatty acid with two double bonds
Oil typically part of the Mediterranean diet
Makes bile from cholesterol
Common source of trans -fatty acids
An essential fatty acid with three double bonds
Responses:
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