Matching
Match the correct answer with the appropriate term.
Premises:
Commonly used to make textured vegetable protein
Nutrient commonly added in soy-milk fortification process
Claim on food labels requiring FDA approval
Part of grain containing starch
A health claim allowed on food labels
Number of discretionary kcalories in a 2000-kcal diet
Nutrient added in grain enrichment process
Measure that shows a food has more iron than another food when expressed per kcalorie
Claim that does not require FDA approval to appear on a food label
Serving size (equivalent to 1 oz of grains) of cooked rice in the USDA Food Patterns
Estimated daily energy needed for a sedentary 60-year-old woman in kcalories
Origin of the MyPlate graphic
Grams of fat supplied by a 1200-kcal diet that is 30% fat
Part of grain rich in fiber
Maximum number of grams of fat recommended on a 2000-kcal diet based on the Daily Value
Number of major food groups
Legume belonging to the starch category of food lists
Diet-planning principle of consuming a number of foods in proportion to each other
Example of a fortified food
Agency that developed the Daily Values
Responses:
5
1/ 2 cup
Orange juice containing added calcium
USDA
270
Vitamin B 12
Nutrient density
40
Endosperm
Iron
Structure-function claim
Balance
FDA
Health claim
78
1600
Soybeans
Bran
Sodium and hypertension
Green peas
Correct Answer:
Premises:
Responses:
Commonly used to make textured vegetable protein
Nutrient commonly added in soy-milk fortification process
Claim on food labels requiring FDA approval
Part of grain containing starch
A health claim allowed on food labels
Number of discretionary kcalories in a 2000-kcal diet
Nutrient added in grain enrichment process
Measure that shows a food has more iron than another food when expressed per kcalorie
Claim that does not require FDA approval to appear on a food label
Serving size (equivalent to 1 oz of grains) of cooked rice in the USDA Food Patterns
Estimated daily energy needed for a sedentary 60-year-old woman in kcalories
Origin of the MyPlate graphic
Grams of fat supplied by a 1200-kcal diet that is 30% fat
Part of grain rich in fiber
Maximum number of grams of fat recommended on a 2000-kcal diet based on the Daily Value
Number of major food groups
Legume belonging to the starch category of food lists
Diet-planning principle of consuming a number of foods in proportion to each other
Example of a fortified food
Agency that developed the Daily Values
Premises:
Commonly used to make textured vegetable protein
Nutrient commonly added in soy-milk fortification process
Claim on food labels requiring FDA approval
Part of grain containing starch
A health claim allowed on food labels
Number of discretionary kcalories in a 2000-kcal diet
Nutrient added in grain enrichment process
Measure that shows a food has more iron than another food when expressed per kcalorie
Claim that does not require FDA approval to appear on a food label
Serving size (equivalent to 1 oz of grains) of cooked rice in the USDA Food Patterns
Estimated daily energy needed for a sedentary 60-year-old woman in kcalories
Origin of the MyPlate graphic
Grams of fat supplied by a 1200-kcal diet that is 30% fat
Part of grain rich in fiber
Maximum number of grams of fat recommended on a 2000-kcal diet based on the Daily Value
Number of major food groups
Legume belonging to the starch category of food lists
Diet-planning principle of consuming a number of foods in proportion to each other
Example of a fortified food
Agency that developed the Daily Values
Responses:
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