Multiple Choice
M.L. is a 34-year-old male computer programmer with a BMI of 26 who is seeking dietary counseling. His dose of Prilosec was recently increased, and although he now suffers less often from heartburn symptoms, he is also leery of medical side effects and would like any and all suggestions to manage his GERD "naturally." Having had GERD for the past eight years and been on some form of antacid or antisecretory medication continuously during that time, M.L. knows what foods or factors cause symptoms, and is able to generally avoid them; hence, he has not had reflux esophagitis in over a year. A 24-hour diet history reveals M.L. ate these foods yesterday: Breakfast: Skipped
Snack: Fresh pear; instant oatmeal made with water, eaten with brown sugar and two non-dairy creamers; skim milk
Lunch: Lean turkey lunch meat on whole-grain bread with lettuce, tomato, and mustard; 100% grape juice diluted with water; snack pack of carrots, no dressing
Snack: Sugar cookies; skim milk
Dinner: Tempura (deep-fried, breaded) salmon; buttered rice; salad with lettuce and tomato; vinegar and oil dressing; water
Snack, at bedtime: Ginger ale and ginger snap cookies
M.L. should be made aware that use of antacids and antisecretory medication:
A) have short term effects.
B) cures GERD.
C) are effective in healing esophagitis .
D) causes a vitamin A deficiency .
E) causes a vitamin K deficiency .
Correct Answer:
Verified
Correct Answer:
Verified
Q2: What is the diet progression following bariatric
Q3: Which risk factor is most closely associated
Q4: People with _ often complain of food
Q6: In the dietary treatment of gastritis, it
Q8: Match each nutrition term with the appropriate
Q9: Hypochlorhydria may most likely result from what
Q10: List the symptoms of dumping syndrome and
Q11: Nutrition interventions to ease the symptoms of
Q12: What food should be limited in a
Q34: Describe the nutritional concerns for a patient