Multiple Choice
Current dietary guidelines regarding fat include which of the following?
A) T otal fat intake should not exceed 35% of kcalories.
B) S aturated fats should contribute less than 1% of kcalories.
C) a n upper limit of 1500 milligrams cholesterol daily
D) P olyunsaturated fats should provide at least 10% of kcalories.
E) a n upper limit of 8 grams of trans -fat daily
Correct Answer:
Verified
Correct Answer:
Verified
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