Matching
Definition choices:
Premises:
spanakopita
pâte á choux
quick (blitz) pastry
phyllo dough
Danish pastry
Responses:
thin sheets of dough made primarily with flour, water, and a small amount of oil
a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
a pastry traditionally filled with spinach and feta cheese
a yeast-leavened puff pastry containing a sweet filling
a dough that is rich in eggs and is commonly used for cream puffs
Correct Answer:
Premises:
Responses:
pâte á choux
a dough that is rich in eggs and is commonly used for cream puffs
phyllo dough
thin sheets of dough made primarily with flour, water, and a small amount of oil
spanakopita
a pastry traditionally filled with spinach and feta cheese
Danish pastry
a yeast-leavened puff pastry containing a sweet filling
quick (blitz) pastry
a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
Premises:
pâte á choux
phyllo dough
spanakopita
Danish pastry
quick (blitz) pastry
Responses:
a dough that is rich in eggs and is commonly used for cream puffs
thin sheets of dough made primarily with flour, water, and a small amount of oil
a pastry traditionally filled with spinach and feta cheese
a yeast-leavened puff pastry containing a sweet filling
a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
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