Matching
Definition choices:
Premises:
caramelization
crystallization
nonnutritive sweetener
invert sugar
syrups
Responses:
a process in which dry sugar, or sugar solution with most of its water evaporated, is heated until it melts and then turns into a smooth, brown mixture
sugary solutions that vary widely in viscosity, carbohydrate concentration, flavor, and price
an equal mixture of glucose and fructose created by hydrolyzing sucrose
the precipitation of crystals from a solution into a solid, geometric network
an alternative sweetening agent providing zero to minimal kcalories
Correct Answer:
Premises:
Responses:
caramelization
crystallization
nonnutritive sweetener
invert sugar
syrups
Premises:
caramelization
crystallization
nonnutritive sweetener
invert sugar
syrups
Responses:
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