What Are the Six Diet-Planning Principles for Developing a Healthy

What are the six diet-planning principles for developing a healthy eating pattern?

A) abundance, balance, conservative, nonfat, moderation, and variety
B) adequacy, bone development, correction, nutrients, moderation, and variety
C) adequacy, balance, calorie control, nutrient density, moderation, and variety
D) abundance, better, choices, multiple, nonfat, and variety
E) abundance, bone density, calorie control, nutrient-rich, multiple, and variety

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